Sunday Menu Served 12pm – 6pm

This is an example as our Sunday menu changes each week.

NB: We cannot guarantee the absence of nuts in our dishes

Sunday Starters

Homemade sourdough bread (v) With oils and olives 4.95
Goats cheese (v) Apple and celery terrine, radish, toasted ciabatta 5.95
Spicy nduja scotch egg Nduja sausage meat scotch egg, served with cider puree and dressed leaves 5.50
Gin and juniper cured salmon With wasabi & lime creme fraiche and lemon puree 6.25
Potato gnocchi (v) Potato gnocchi, soused wild mushrooms and crumbled goats cheese 5.95

Sunday Roasts

All roasts served with roast potatoes, sage & onion stuffing, carrots, sprouts, red cabbage, savoy cabbage, Yorkshire pudding, parsnip puree and gravy.

Roast rump of Devon ruby red beef (Served pink) 13.95
Chicken breast 12.95
Roast pumpkin, feta, walnut & caramelised red onion roast (v) 12.25

Children's Roasts

Choose any roast from our menu for a children’s portion

Meat 6.25
Veg 5.50

Sunday Mains

Seabass Caramelised cauliflower risotto, Jerusalem artichoke veloute 14.50
Chicken, chorizo and avacado With mixed baby leaf salad, croutons and an olive oil vinaigrette 8.50
Broccoli and quinoa (v) Roasted broccoli, quinoa, pumpkin seeds, pomegranate and house vinaigrette 8.00
The Duck and Willow burger Beef patty, flaked gammon, applewood cheddar, tomato, lettuce and burger sauce. Served with fries and homemade coleslaw. 10.95
Moules mariniere Mussels in a creamy white wine and garlic sauce with chopped shallots 12.95
Kedgeree fishcakes Kedgeree and potato fishcakes, parsley sauce and seasonal vegetables 9.50

Sides & Extras

Cauliflower Cheese 3.50
Mixed Greens 2.50
Yorkshire pudding 1.50