Sunday Menu Served 12pm – 5pm

This is an example as our Sunday menu changes each week.

NB: We cannot guarantee the absence of nuts in our dishes

Sunday Starters

Cured coley fishcake Chilli dressed kale, curried lobster and coconut sauce 6.5
Duck parfait Red onion marmalade and ciabatta 6.50
Soup of the Day Home baked foccacia 5.95
Spicy nduja scotch egg Nduja sausage meat scotch egg, served with cider puree and dressed leaves 5.95
Gin and juniper cured salmon With wasabi & lime creme fraiche and lemon puree 6.25

Sunday Roasts

All roasts served with roast potatoes, carrots, greens, cauliflower purée, red cabbage, Yorkshire pudding and gravy

Slow roast glazed gammon with maple, cloves and Dijon mustard 14.50
Roast sirloin of British beef (Served pink) 14.95
Roast Chicken with sage, onion and sausage stuffing 14.50
Black olive and sun-dried tomato polenta (v) 13.00

Children's Roasts

Choose any roast from our menu for a children’s portion

Meat 6.25
Veg 5.50

Sunday Mains

The Duck and Willow burger Beef patty, flaked gammon, Monterey Jack, tomato, lettuce and burger sauce. Served with fries and homemade coleslaw. 12.50
Pan fried hake White crab and cherry tomato risotto, pesto dressing 12.95

Sides & Extras

Cauliflower cheese rarebit 3.95
Mixed Greens 2.50
Yorkshire pudding 1.50