Sunday Menu Served 12pm – 6pm

This is an example as our Sunday menu changes each week.

NB: We cannot guarantee the absence of nuts in our dishes

Sunday Starters

Homemade focaccia bread (v) With oils and olives 4.95
Crab and lobster bisque With homemade focaccia 5.50
Spicy nduja scotch egg Nduja sausage meat scotch egg, served with cider puree and dressed leaves 5.50
Gin and juniper cured salmon With wasabi & lime creme fraiche and lemon puree 6.25
Seared Brixham scallops With sweetcorn puree, chorizo, mussels and basil 9.50

Sunday Roasts

All roasts served with roast potatoes, sage & onion stuffing, carrots, sprouts, red cabbage, savoy cabbage, Yorkshire pudding, parsnip puree and gravy.

Roast rump of Devon ruby red beef (Served pink) 13.95
Chicken breast 12.95
Roast pumpkin, feta, walnut & caramelised red onion roast (v) 12.25

Children's Roasts

Choose any roast from our menu for a children’s portion

Meat 6.25
Veg 5.50

Sunday Mains

Pan fried fillet of hake With griddled courgettes and red peppers, chorizo paella and a lobster sauce 14.50
Chicken, chorizo and avacado With mixed baby leaf salad, croutons and an olive oil vinaigrette 8.50
Falafel, pomegranate and feta (v) With cherry tomatoes and a mint and cucumber dressing 8.00
The Duck and Willow steak burger With burger cheese, burger sauce, baby gem lettuce, gherkins and tomato. Served with fries and homemade coleslaw 10.95
Moules mariniere Mussels in a creamy white wine and garlic sauce with chopped shallots 12.95
Kedgeree and potato cakes With minted hollandaise and dressed leaves 9.50

Sides & Extras

Cauliflower Cheese 3.50
Mixed Greens 2.50
Yorkshire pudding 1.50